I could get used to this vacation thing, although I
will admit it is far more fun with other vacationers by your side. husBen
slept through his alarm this morning, and I could not have been more delighted
(sorry B). I made him a quick lunch to reward his, errrr, good behavior. It
was at least one step above his usual PB&J anyway…
Steak and
Asparagus croissants
1 bunch asparagus, olive oil, salt and pepper
Gruyere cheese (9 thick strips)
1 can
croissants
1 steak (flat iron worked well), butter
Cut the tough ends off the asparagus. Toss with olive
oil, salt and pepper and roast on a cookie sheet for 20 minutes at 400 degrees.
Heat a skillet over high heat with butter then sear both sides of your steak.
Slice into 9 pieces. In each croissant, place one strip of gruyere, a few
pieces of asparagus and a strip of steak and wrap it up. Bake at 375 for 10
minutes.
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