Today marks the end of a state of mind. Vacation treats us well, and for the proper amount of sleep and good time with friends, we owe it the highest gratitude. I am ready to start school again though, as my restless little mind seems to operate better with an occupation/distraction/challenge of some sort. I am ready to be busy again.
HusBen has 1 more week of vacation, which he will pack with as much golf as possible...and Palm Springs, CA is waiting for him! I am excited for him, but also already miss him. Oh, vacation.
Feta Crusted Halibut
4 halibut steaks, cut of your
choice
4 teaspoons dijon mustard
1/2 cup homemade breadcrumbs
100 g feta cheese, crumbled
small handful of fresh basil,
roughly chopped
4 tablespoons olive oil
ground black
pepper
Preheat the oven to
400°F.
In a bowl, mix the breadcrumbs, feta, basil, olive oil, and black
pepper.
Lay the halibut in an oiled baking dish and spread 1 teaspoon of
mustard on each.
Cover the fish with the crust mixture, and don’t worry about
some falling around, you’ll use it on the plate.
Bake in the oven for about 15-20 minutes, depending on the thickness of the halibut. You want to keep it moist.
No comments:
Post a Comment