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| seared shanks resting |
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| curry paste reducing |
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| dig in, boys! |
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| my last efforts at making this dish aesthetically pleasing |
Thursday, January 23, 2014
some dang good lamb rendang
After upwards of 4 hours of simmering, the lamb was falling right off the bone. After a quick caramelizing, I just put the whole pot on the table with some warm naan and let my little brother Spencer, my friend Chandra, and husBen dig right in...and needless to say, we finished off the Lamb Rendang.
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