Donuts

These are really just semi-homemade but tasty, so tasty.

1 can refrigerated biscuits, buttermilk or butter flavor (not the flaky ones)

Vegetable oil

Sugar

Cinnamon

Mix sugar and a dash of cinnamon in a shallow dish and set aside. Unwrap biscuits and punch a hole in each one- this is where you get creative and have to look for things in your pantry that can cut the size hole you want (I used the cap of a vinegar bottle). Pour enough oil in a pot to make it one inch deep and heat up over medium high heat. Drop biscuit into oil and fry, about 1 or 2 minutes on each side, until golden brown and crispy. Remove donut from oil and immediately toss with the sugar mixture until well coated. Repeat with remaining biscuits until they, too, transform into donuts before your very eyes.