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| shaved zucchini salad |
very thinly slice two large zucchinis (with a vegetable peeler or a mandolin)
drizzle with olive oil, lemon juice (about half a lemon's worth), salt and pepper, chopped mint (about a loose tablespoon) and toss to coat well.
sprinkle with crumbled feta (about 1/4 cup, depending on how much you like feta) and pine nuts (about two tablespoons worth, nicely toasted)
serve to others....or you could eat this whole thing yourself and not even feel bad about it
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