i like it by the pound

I fell in love again….with another chocolate. I have also kind of fallen in love with the people behind it.

Mark and Meaghan moved to Houston about a year ago from Pittsburg where Mark’s family has been making chocolate for generations. He still works for the company, Edward Marc Chocolatier, from a home-base here. I have really started to love these two new friends. And I have really started to love their chocolate too. I suggested to husBen that we buy a box (now sold very stylishly at Saks in the Galleria) and he agreed. Next time I talked to him, however, he had already ordered a box from Mark directly (to be over-nighted from Pittsburg)…and a 4 ½ pound box at that. I guess I always have liked my chocolate by the pound.

Really this chocolate is phenomenal. It makes you close your eyes and want to savor it slower. It makes you stop and appreciate the moment.

Mark and Meaghan sent over a few more little treats today (maybe to help me get through the study weeks ahead) so I just had to share (visually at least)!

study snacks

caramel marshmallow coated in milk chocolate;
dark chocolate vanilla sea salt caramels;
straight dark chocolate

check them out at http://www.edwardmarc.com/ !