I feel like we have been living in a cave over here
lately, but more of a really cool cave (like maybe the Batcave). At night, we
get a little more lively: Callie balances the act at the other end of the table
per usual, things start seeming a little funnier, distracting videos are
shared, and eventually it’s time for the winding down glass of wine after a
hard day’s work. husBen recently discovered the kitchen and has become quite
the drink master, bubbling up ingredients like brown-sugar blueberry simple
syrup to fully express his creativity in the cocktail (and we are thankful for
this new found hobby). It’s more of an art, you know. Life I mean.
Ben is starting to study hard and I am reminded of
the reasons I married him daily. I still recall the time he came to visit me
when I was home for the summer after freshman year. I was teaching swim lessons
in the back yard, so immediately upon his arrival he was bossed into tasks in
the kitchen with Myra. I knew he gained my mother’s approval after that visit
by proving that he was not lazy. Mind you we were just friends at the time,
months away from even a first kiss. Hard work pays off!
Ben-original Blood Meridian
2 oz. Bourbon or Rye Whiskey
3 oz. Barritt’s Ginger Beer
1 twist of lemon
2 dashes of Rose’s Grenadine
Build on ice and mix.
My fav Tom Collins
2 oz. Gin (original calls for Old Tom Gin, but any
gin gets the job done)
The juice of 2 whole freshly squeezed lemons
3 oz. Club Soda
Build on ice and mix. (If you like, add a dash or two
of Rose’s lime juice)
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