roasted vegetable flatbread

Store bought Naan

Olive oil

Pesto

Roasted vegetables (like red bell pepper, red onion, garlic, and eggplant)

Feta

Chunks of roasted chicken

Preheat oven to 400º F. Lightly spray (or rub) naan with olive oil. Spread naan with pesto. Then top with roasted vegetables (your choice of type, roughly chopped, tossed with olive oil, salt and pepper, and roasted in your oven also at 400º F for 30 minutes), feta, and chicken. Bake flatbread in oven for 5 minutes. Eat warm!