trifecta grilled cheese

sometimes a little salt and butter just hits the spot...

Grilled Cheese
3 bell peppers (one red, one orange, one yellow- the trifecta)
6 cloves of garlic
olive oil
1 ball of fresh mozzarella 
basil leaves
4 slices sourdough bread
butter
salt and pepper


Slice bell peppers into about 3 pieces each. Toss big slices and garlic with olive oil. Sprinkle with salt and pepper and roast in your oven for about 40 minutes on 400 degrees. Remove garlic cloves at 20 minutes and smash into a paste. As soon as the veggies come out, start building the sandwich.
Slice up the mozzarella and wash your basil leaves. On each sandwich: spread some of the roasted garlic paste you made on one piece of bread, top with cheese, roasted peppers, a bit more cheese, then the basil leaves and the other half of the bread. Grill your sandwich on medium heat in a cast iron in ample amounts of butter until the outside is crispy and the cheese is melted.